Presentation
Our mill
Every season our mill welcomes olives from growers of the region to produce quality olive oil: extra virgin or virgin, depending on the fruit's ripeness and market needs.
Weighing, queueing, crushing, storage and billing: every step is tracked with precision, from the depot to the shop, ensuring the traceability of each batch.
Read moreOur know-how
Extraction process
Our olives are hand-picked at full ripeness and pressed within hours to preserve aromas, polyphenols and the freshness of the fruit.
Sorting, conditioning and extraction follow each batch with rigour — a clean, stable oil true to its terroir.
Our range
Products
Two qualities to meet your needs, packaged on request.
Extra virgin olive oil
Controlled acidity and fruity notes — our flagship.
Virgin olive oil
Mild and balanced, perfect for everyday cooking.
Excellence
Quality & medals
Every batch is checked, identified and tracked from the depot to the customer. Traceability and consistency are our reputation.
Contact
Available to listen to you.
Do not hesitate to contact us!
Contact us
For all your requests and questions